Thai Vegetable Soup
Fragrant Thai-inspired soup with coconut milk, lemongrass, mushrooms, and fresh lime. Exotic comfort.
Nutrition per serving
165 Calories
4g Protein
14g Carbs
11g Fat
3g Fiber
Ingredients
Instructions
- . Heat coconut oil in a large pot over medium heat. Add lemongrass, garlic, ginger, and Thai chili. Cook 2 minutes until fragrant.
- . Add mushrooms and bell pepper. Cook for 3 minutes until starting to soften.
- . Pour in broth, coconut milk, soy sauce, brown sugar, and lime leaves. Bring to a simmer and cook 10 minutes.
- . Add snap peas and cook 2 minutes until tender-crisp. Remove lemongrass pieces and lime leaves.
- . Stir in lime juice. Ladle into bowls and garnish with Thai basil, cilantro, and sliced chilies.
Recipe Notes
- Add lime juice off the heat to avoid bitterness
- Remove lemongrass before serving—it's not meant to be eaten
- Use full-fat coconut milk for best results