Tomato Mozzarella Soup
Caprese-inspired tomato soup with fresh mozzarella, basil, and balsamic glaze. Italy in a bowl.
Nutrition per serving
235 Calories
12g Protein
18g Carbs
14g Fat
4g Fiber
Ingredients
Instructions
- . Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and red pepper flakes, cook 1 minute.
- . Pour in San Marzano tomatoes and vegetable broth. Crush tomatoes with a spoon. Simmer for 15 minutes.
- . Use an immersion blender to partially blend, leaving some texture. Season with salt and pepper.
- . Ladle soup into bowls. Top each bowl with torn fresh mozzarella, fresh basil, and a drizzle of balsamic glaze.
- . Serve immediately while mozzarella is softening and melty.
Recipe Notes
- Use fresh mozzarella packed in water, not low-moisture pizza mozzarella
- Add toppings just before serving for best texture
- Burrata makes an incredible substitute for mozzarella