Vegan Pumpkin Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes.
2. . Add garlic and ginger, cook for 1 minute until fragrant.
3. . Add cinnamon, nutmeg, and cumin. Toast spices 30 seconds.
4. . Pour in vegetable broth and add pumpkin puree. Bring to a simmer and cook 15 minutes.
5. . Blend soup until completely smooth using an immersion blender.
6. . Stir in coconut cream and maple syrup. Season with salt and pepper.
7. . Serve garnished with a swirl of coconut cream and toasted pepitas.