Beef and mushroom soup is the ultimate hearty comfort food - tender chunks of beef in a rich, earthy broth loaded with mushrooms. It's a meal in a bowl that will warm you from the inside out on the coldest days.
The key is browning the beef properly to build a flavorful fond, then deglazing with red wine. Combined with earthy mushrooms, this creates a soup that's deeply satisfying and full of umami richness.
Beef Selection
- Chuck: Tender when braised
- Round: Leaner option
- Short rib: Extra rich
- Cut size: 1-inch cubes
Best Mushrooms
- Cremini (baby bella)
- Button mushrooms
- Shiitake
- Portobello slices
Serving Suggestions
- Fresh thyme
- Crusty bread
- Mashed potatoes alongside
- Perfect for winter
Beef and Mushroom Soup
A hearty, satisfying soup featuring tender beef and earthy mushrooms. Comfort food at its best.
Nutrition per serving
325 Calories
28g Protein
18g Carbs
16g Fat
3g Fiber
Ingredients
Instructions
- . Brown beef in batches.
- . Sauté vegetables and mushrooms.
- . Add wine and broth. Simmer until beef is tender.
- . Season and serve with fresh thyme.
Recipe Notes
- Slow cooker: Brown beef first, then cook on low 6-8 hours.
- Add barley: Stir in cooked barley for heartier soup.
- No wine: Use extra broth with splash of balsamic.
- Storage: Refrigerate 5 days. Freezes well for 3 months.