For garlic lovers, this soup is pure heaven. Two whole heads of roasted garlic bring sweetness and depth, while generous amounts of sautéed mushrooms add earthy richness. Together, they create a soup that's bold, aromatic, and utterly addictive.
Roasting transforms garlic from sharp and pungent to sweet and mellow, so don't be intimidated by the quantity. The result is sophisticated comfort food that'll have everyone asking for seconds.
Roasted Garlic Magic
- Sweetness: Roasting caramelizes sugars
- Mellowness: Sharp bite disappears
- Spreadable: Soft, creamy texture
- Versatile: Use in many dishes
Garlic Tips
- Cut top off whole head
- Drizzle with olive oil
- Wrap in foil
- Roast until soft (40 min)
Serving Suggestions
- Garlic bread (obviously)
- Fresh parsley
- Parmesan shavings
- Date night dinner
Garlic Mushroom Soup
An intensely flavored soup featuring roasted garlic and earthy mushrooms. Bold comfort food.
Nutrition per serving
215 Calories
6g Protein
18g Carbs
14g Fat
3g Fiber
Ingredients
Instructions
- . Roast garlic until sweet and mellow.
- . Sauté mushrooms until golden.
- . Combine with broth and simmer.
- . Blend partially. Add cream.
Recipe Notes
- Shortcut: Use jarred roasted garlic.
- More garlic: Add raw garlic with onion for sharper flavor.
- Vegan: Use olive oil and coconut cream.
- Storage: Refrigerate 4 days. Freezes well.