Pozole is one of Mexico's most beloved soups - a festive dish traditionally served at celebrations and holidays. This green (verde) version features a bright, tangy salsa made from roasted tomatillos and peppers, combined with tender chicken and chewy hominy corn.
The magic of pozole is in the toppings. Each bowl becomes a canvas for shredded cabbage, sliced radishes, oregano, lime, and crunchy tortilla strips. It's interactive, delicious, and deeply satisfying - the ultimate party soup.
What is Hominy?
- Dried corn: Treated with lime (nixtamalization)
- Texture: Chewy, slightly puffy
- Flavor: Earthy, slightly sweet
- Essential: Defines pozole's character
Pozole Styles
- Verde: Green tomatillo salsa
- Rojo: Red chile sauce
- Blanco: Simple, clear broth
- Chicken or Pork: Both traditional
Traditional Garnishes
- Shredded cabbage
- Sliced radishes
- Dried oregano
- Lime wedges
- Tostadas or chips
Chicken Pozole Verde
A vibrant Mexican soup featuring tender chicken, chewy hominy, and tangy tomatillo salsa. Traditional festive fare made easy at home.
Nutrition per serving
295 Calories
28g Protein
28g Carbs
8g Fat
5g Fiber
Ingredients
Instructions
- . Roast tomatillos, peppers, and onion. Blend into salsa.
- . Poach chicken in broth 25 minutes.
- . Add salsa and hominy to broth. Simmer.
- . Shred chicken. Serve with traditional garnishes.
Recipe Notes
- Pozole rojo: Use dried guajillo and ancho chiles instead of tomatillos.
- Heat level: Remove jalapeño seeds for milder soup.
- Make ahead: Flavors improve overnight. Best day 2.
- Storage: Refrigerate 5 days. Freezes well for 3 months.