Artichokes bring a unique, slightly nutty flavor that transforms chicken soup into something special. Paired with sun-dried tomatoes and a splash of white wine, this soup has Mediterranean flair that feels restaurant-worthy but is surprisingly easy to make at home.
Using canned or jarred artichoke hearts makes this an achievable weeknight dinner - no need to spend hours prepping fresh artichokes. The result is an elegant soup that's sophisticated enough for company.
About Artichokes
- Fiber: Exceptionally high fiber content
- Antioxidants: One of the richest sources
- Flavor: Nutty, slightly sweet
- Texture: Tender, meaty
Mediterranean Partners
- Sun-dried tomatoes
- Kalamata olives
- Capers
- Fresh basil
Serving Suggestions
- Fresh basil leaves
- Shaved Parmesan
- Crusty ciabatta
- Drizzle of olive oil
Chicken Soup with Artichokes
A Mediterranean-inspired soup featuring tender chicken and artichoke hearts. Elegant comfort with sophisticated flavors.
Nutrition per serving
265 Calories
30g Protein
16g Carbs
9g Fat
6g Fiber
Ingredients
Instructions
- . Sauté onion and garlic.
- . Add wine, broth, and chicken. Simmer 20 minutes.
- . Shred chicken. Add artichokes and tomatoes.
- . Serve with basil and Parmesan.
Recipe Notes
- Marinated artichokes: Use for extra flavor - drain well.
- Add spinach: Stir in baby spinach at the end.
- Alcohol-free: Replace wine with extra broth and lemon juice.
- Storage: Refrigerate 4 days. Freezes well.