Chicken and dumplings is pure Southern comfort in a bowl. Tender shredded chicken, aromatic vegetables, and pillowy drop dumplings swimming in rich, golden broth - this is the soup that cures all ailments and warms the soul.
The dumplings are the star here. Light, fluffy, and slightly doughy in the center, they soak up the delicious broth while maintaining their soft, cloud-like texture. The secret? Don't peek while they're cooking!
Perfect Dumplings
- Cold butter - Cut in for flaky texture
- Don't overmix - Lumpy dough is fine
- Keep the lid on - Steam makes them fluffy
- No peeking! - Dumplings need uninterrupted steam
Dumpling Styles
- Drop dumplings - Fluffy, biscuit-like (this recipe)
- Rolled dumplings - Flat, noodle-like (Southern style)
- Slick dumplings - Dense and chewy
Serving Suggestions
- Best served immediately
- Fresh parsley garnish
- Black pepper on top
- Complete comfort meal
Chicken Soup with Dumplings
The ultimate comfort food featuring tender chicken and fluffy drop dumplings in golden broth. Southern-style warmth in every spoonful.
Nutrition per serving
365 Calories
30g Protein
32g Carbs
12g Fat
2g Fiber
Ingredients
Instructions
- . Simmer chicken in broth with vegetables 25 minutes. Remove and shred.
- . Make dumpling dough with flour, baking powder, salt, butter, and milk.
- . Drop spoonfuls of dough into simmering soup. Cover and cook 15 minutes.
- . Return chicken. Season and serve with parsley.
Recipe Notes
- Herbed dumplings: Add 1 tablespoon fresh herbs to dough.
- Creamy version: Stir in 1/2 cup heavy cream before adding dumplings.
- Bisquick shortcut: Use 2 cups Bisquick + 2/3 cup milk.
- Storage: Best served fresh. Dumplings get soggy when stored.