Vidalia onion soup showcases Georgia's most famous export - the remarkably sweet Vidalia onion. These onions are so mild you can eat them like an apple, and they make the most incredible soup with almost no added sugar needed.
The unique sweetness of Vidalias comes from the low-sulfur soil of Vidalia, Georgia. This soup celebrates that natural sweetness with simple preparations that let the onions shine.
About Vidalia Onions
- Season: April through September
- Flavor: Exceptionally sweet, mild
- Origin: Vidalia, Georgia only
- Protected: Legal designation like champagne
Substitutes
- Walla Walla onions
- Maui onions
- Texas Sweet onions
- Any sweet onion variety
Serving Suggestions
- Fresh thyme
- Cornbread on the side
- Crispy bacon bits
- Southern comfort meal
Vidalia Onion Soup
A Southern classic featuring Georgia's famous sweet Vidalia onions. Pure sweetness.
Nutrition per serving
215 Calories
5g Protein
24g Carbs
11g Fat
3g Fiber
Ingredients
Instructions
- . Slice Vidalia onions.
- . Cook until very soft and sweet.
- . Add broth and simmer.
- . Blend. Add cream and serve.
Recipe Notes
- Chunky version: Blend only half the soup.
- Southern style: Top with cheddar and broil.
- Lighter: Skip the cream, still delicious.
- Storage: Refrigerate 4 days. Freezes well.