This ginger chicken soup is like a warm hug from the inside. Fresh ginger adds a gentle heat and aromatic quality that makes this soup incredibly soothing - especially when you're feeling under the weather. It's been used for centuries across Asian cultures as a healing remedy.
The ginger flavor is prominent but not overwhelming. Combined with garlic and a splash of sesame oil, it creates a soup that's deeply flavorful and genuinely comforting. This is the soup to make when you need nurturing.
Ginger Benefits
- Anti-inflammatory - Soothes sore throats
- Digestive aid - Calms upset stomachs
- Immune support - Natural remedy
- Warming - Increases circulation
Fresh vs Dried Ginger
- Fresh - Brighter, more pungent (use this)
- Dried - More concentrated, different flavor
- Amount - 1 inch fresh = 1/4 tsp dried
- Don't substitute - Fresh is essential here
Serving Suggestions
- Rice on the side or in bowl
- Sliced scallions
- Fresh cilantro
- Squeeze of lime
Chicken Soup with Ginger
Warming immune-boosting soup with fresh ginger.
Nutrition per serving
235Calories
28gProtein
10gCarbs
9gFat
1gFiber
2gSugar
Ingredients
Instructions
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Infuse the broth. In a large pot, combine broth, ginger slices, garlic, and white parts of scallions. Bring to a simmer and cook 15 minutes to infuse flavors.
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Poach chicken. Add chicken thighs to infused broth. Simmer gently for 15 minutes until chicken is cooked through. Remove chicken and shred, discarding bones and skin.
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Season. Return shredded chicken to pot. Stir in soy sauce, sesame oil, and rice vinegar. Taste and adjust seasoning with salt and white pepper.
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Serve. Ladle into bowls, leaving ginger slices behind if desired. Garnish with scallion greens and fresh cilantro.
Recipe Notes
- More ginger: For stronger flavor, grate 1 tablespoon fresh ginger into finished soup.
- Add noodles: Rice noodles or glass noodles work beautifully.
- Bok choy: Add baby bok choy in the last 3 minutes.
- Storage: Refrigerate 4 days. Ginger flavor intensifies over time.