This ginger chicken soup is like a warm hug from the inside. Fresh ginger adds a gentle heat and aromatic quality that makes this soup incredibly soothing - especially when you're feeling under the weather. It's been used for centuries across Asian cultures as a healing remedy.
The ginger flavor is prominent but not overwhelming. Combined with garlic and a splash of sesame oil, it creates a soup that's deeply flavorful and genuinely comforting. This is the soup to make when you need nurturing.
Ginger Benefits
- Anti-inflammatory - Soothes sore throats
- Digestive aid - Calms upset stomachs
- Immune support - Natural remedy
- Warming - Increases circulation
Fresh vs Dried Ginger
- Fresh - Brighter, more pungent (use this)
- Dried - More concentrated, different flavor
- Amount - 1 inch fresh = 1/4 tsp dried
- Don't substitute - Fresh is essential here
Serving Suggestions
- Rice on the side or in bowl
- Sliced scallions
- Fresh cilantro
- Squeeze of lime
Chicken Soup with Ginger
A warming, healing soup featuring tender chicken and fresh ginger. The ultimate immune-boosting comfort food.
Nutrition per serving
235 Calories
28g Protein
10g Carbs
9g Fat
1g Fiber
Ingredients
Instructions
- . Simmer broth with ginger and garlic 15 minutes to infuse.
- . Add chicken. Poach 15 minutes until cooked.
- . Remove chicken, shred. Return to broth.
- . Add soy sauce, sesame oil, vinegar. Serve with scallions and cilantro.
Recipe Notes
- More ginger: For stronger flavor, grate 1 tablespoon fresh ginger into finished soup.
- Add noodles: Rice noodles or glass noodles work beautifully.
- Bok choy: Add baby bok choy in the last 3 minutes.
- Storage: Refrigerate 4 days. Ginger flavor intensifies over time.