Creamy onion soup is the gentler cousin of French onion soup - smooth, elegant, and wonderfully comforting. The onions are cooked until soft and sweet, then blended into a velvety puree that's finished with cream.
This soup is perfect as an elegant first course or a cozy weeknight dinner. The natural sweetness of the onions shines through, balanced by a hint of nutmeg and thyme.
Best Onions to Use
- Vidalia: Super sweet, best choice
- Walla Walla: Equally sweet
- Yellow onions: More savory depth
- Mixed: Complex flavor
Tips for Smoothness
- Cook onions until very soft
- Use a high-powered blender
- Strain for extra silkiness
- Add cream after blending
Serving Suggestions
- Crispy shallots on top
- Fresh thyme
- Crusty bread
- Elegant dinner party starter
Creamy Onion Soup
A silky smooth soup featuring sweet onions and rich cream. Pure comfort.
Nutrition per serving
225 Calories
5g Protein
18g Carbs
15g Fat
2g Fiber
Ingredients
Instructions
- . Cook onions until soft.
- . Add broth and simmer.
- . Blend until smooth.
- . Add cream. Season and serve.
Recipe Notes
- Lighter version: Use half-and-half instead of cream.
- Vegan: Use olive oil and coconut cream.
- Add depth: Include a splash of dry sherry.
- Storage: Refrigerate 4 days. Freezes well without cream.