Onion potato soup combines two humble ingredients into something greater than the sum of its parts. The sweetness of the onions balances the starchy comfort of potatoes, creating a soup that's satisfying, filling, and absolutely delicious.
This is farmhouse cooking at its best - simple, economical ingredients transformed into a meal that warms your soul. The partially mashed texture gives you both creamy smoothness and comforting chunks.
Best Potatoes
- Yukon Gold: Creamy, buttery
- Russet: More starchy, breaks down more
- Red potatoes: Hold shape better
- Mix: Best of both worlds
Texture Options
- Chunky: mash lightly with fork
- Creamy: blend half
- Smooth: blend completely
- Leave some texture for interest
Serving Suggestions
- Shredded cheddar
- Fresh chives
- Crispy bacon
- Crusty bread
Onion Potato Soup
A hearty, creamy soup featuring sweet onions and tender potatoes. Country comfort.
Nutrition per serving
275 Calories
7g Protein
32g Carbs
14g Fat
4g Fiber
Ingredients
Instructions
- . Cook onions until soft.
- . Add potatoes and broth.
- . Simmer until tender.
- . Mash slightly. Add cream.
Recipe Notes
- Loaded style: Top with bacon, sour cream, and cheese.
- Lighter: Use milk instead of cream.
- Add protein: Ham or sausage work well.
- Storage: Refrigerate 4 days. Freezes well 2 months.