Blending the soup until smooth and creamy. French Vegetable Soup Print Cook Mode Course: Soup Prep: 15 min Cook: 30 min Total: 45 min Servings: − 6 + Nutrition per serving 125 Calories 4g Protein 5g Fat Ingredients US Metric Haricots verts, leeks Asparagus, peas 6 cups chicken broth Butter, herbs de Provence Crème fraîche Instructions . . . . More Vegetable Soups Recipes Leek Vegetable Soup Vegetable Chili Soup Spiced Vegetable Soup
