Name: Indian Vegetable Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings

Question 1

How do I make vegetable soup more flavorful?

Accepted Answer

Build flavor by sautéing aromatics (onion, garlic, celery) first. Use good quality broth, add herbs like thyme and bay leaves, and season generously. A splash of acid (lemon juice or vinegar) at the end brightens flavors.

Question 2

What vegetables work best in soup?

Accepted Answer

Root vegetables (carrots, potatoes, parsnips) add heartiness. Leafy greens (kale, spinach) add nutrition. Zucchini, green beans, and peas are classic additions. Cut vegetables to similar sizes for even cooking.

Question 3

How long does vegetable soup keep?

Accepted Answer

Vegetable soup keeps 5-7 days refrigerated in an airtight container. Freeze for up to 3 months. Note: potatoes may become grainy when frozen, so consider adding fresh when reheating.

Indian Vegetable Soup

Indian Vegetable Soup

Ingredients

Instructions

Indian Vegetable Soup

More Vegetable Soup Recipes

Ingredients

Instructions

More Vegetable Soup Recipes

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