Vegetable Lentil Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook 5 minutes until softened. Add garlic, cumin, coriander, and turmeric. Cook 1 minute until fragrant.
2. . Add lentils, broth, and tomatoes. Bring to a boil, then reduce heat and simmer 25-30 minutes until lentils are tender.
3. . Stir in spinach and cook until wilted, about 2 minutes. Remove from heat and stir in lemon juice.
4. . Season with salt and pepper. Serve drizzled with olive oil and garnished with parsley.