Italian onion soup brings Mediterranean sunshine to the classic onion soup concept. Where French onion soup is dark and rich, the Italian version is lighter, featuring olive oil, white wine, and the nutty finish of aged Parmesan.
This is Tuscan countryside cooking - simple, elegant, and focused on quality ingredients. The Parmesan-topped crostini float on top, soaking up the delicious broth while staying crispy on top.
Italian Vs French
- Italian: Olive oil, white wine, Parmesan
- French: Butter, red wine, Gruyère
- Italian: Lighter, brighter
- French: Richer, deeper
Key Ingredients
- Quality olive oil matters
- Real Parmigiano-Reggiano
- Dry Italian white wine
- Fresh herbs at the end
Serving Suggestions
- Parmesan crostini
- Fresh basil
- Extra olive oil drizzle
- Italian white wine pairing
Italian Onion Soup
A Tuscan-style soup featuring caramelized onions, white wine, and Parmesan. Mediterranean elegance.
Nutrition per serving
265 Calories
10g Protein
24g Carbs
14g Fat
3g Fiber
Ingredients
Instructions
- . Caramelize onions in olive oil.
- . Add wine and reduce.
- . Add broth and simmer.
- . Serve with Parmesan crostini.
Recipe Notes
- Parmesan rind: Add to soup while simmering for extra flavor.
- Add beans: Cannellini makes it heartier (Tuscan style).
- Fresh herbs: Basil, parsley, or oregano all work.
- Storage: Refrigerate 4 days. Freezes well without crostini.