Shallot soup is the most refined member of the onion soup family. Shallots have a delicate, complex flavor that's sweeter and more nuanced than onions - they're prized in French cuisine for good reason.
This soup requires more shallots than you might expect (they're small!), but the result is extraordinary. The vermouth adds sophistication while the cream creates a luxurious, silky texture.
About Shallots
- Flavor: Sweet, mild, complex
- Texture: More delicate than onions
- Best for: Refined dishes
- Cost: More expensive, worth it
Tips for Shallots
- Peel carefully - tedious but necessary
- Slice evenly for uniform cooking
- Don't brown - keep delicate
- Low heat preserves sweetness
Serving Suggestions
- Fresh tarragon
- Crispy shallot rings
- Champagne pairing
- Special occasion starter
Shallot Soup
A refined, gourmet soup featuring delicate sweet shallots. French sophistication.
Nutrition per serving
235 Calories
5g Protein
18g Carbs
16g Fat
2g Fiber
Ingredients
Instructions
- . Peel and slice shallots.
- . Cook gently until soft.
- . Add vermouth and broth.
- . Blend. Add cream and serve.
Recipe Notes
- Crispy shallots: Slice thin, fry in oil until golden.
- Budget tip: Mix with onions (60/40 shallot/onion).
- Wine substitute: Dry white wine works too.
- Storage: Refrigerate 3 days. Best fresh.