Tomato Gouda Soup
Creamy tomato soup with smoked Dutch gouda cheese. Rich, smoky, and utterly satisfying.
Nutrition per serving
255 Calories
9g Protein
18g Carbs
15g Fat
3g Fiber
Ingredients
Instructions
- . Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and thyme, cook 1 minute.
- . Pour in crushed tomatoes and chicken broth. Add smoked paprika. Simmer for 15 minutes.
- . Use an immersion blender to puree until smooth. Reduce heat to low.
- . Add shredded gouda gradually, stirring until each addition melts before adding more.
- . Stir in cream and heat through. Season with salt and pepper. Serve garnished with fresh thyme.
Recipe Notes
- Use smoked gouda for the best flavor—regular gouda won't have the same depth
- Keep heat low when adding cheese to prevent separation
- Shred your own cheese from a block for smoothest melting