Tomato White Bean Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute.
2. . Add diced tomatoes, chicken broth, rosemary sprigs, parmesan rind, oregano, and red pepper flakes. Bring to a boil, reduce heat, and simmer 15 minutes.
3. . Add cannellini beans and simmer another 10 minutes until beans are heated through and flavors meld.
4. . Remove rosemary sprigs and parmesan rind. Mash some beans against the side of the pot to thicken the soup.
5. . Season with salt and pepper. Serve drizzled with olive oil and topped with shaved parmesan.