This vegan French onion soup proves you don't need beef broth or Gruyère to achieve deeply satisfying onion soup. The secret is properly caramelized onions and umami-rich vegetable broth.
Vegan Swaps
- Butter: Olive oil
- Beef broth: Mushroom broth
- Gruyère: Vegan cheese or nutritional yeast
Vegan French Onion Soup
Nutrition per serving
195Calories
5gProtein
26gCarbs
8gFat
Ingredients
Instructions
- Caramelize. Cook onions in olive oil 35-40 minutes.
- Add wine. Deglaze and cook until evaporated.
- Simmer. Add broth and tamari. Simmer 15 minutes. Stir in miso.
- Serve. Top with vegan cheese toast.