Preparing the vegetables for cooking. Vegan Potato Soup Print Cook Mode Course: Soup Prep: 10 min Cook: 25 min Total: 35 min Servings: − 6 + Nutrition per serving 195 Calories 4g Protein 6g Fat Ingredients US Metric 2.5 lbs potatoes 5 cups vegetable broth 1 cup cashews, soaked 3 cloves garlic Nutritional yeast Instructions . . . . More Potato Soups Recipes Potato Spinach Soup with Eggs Cream of Potato Soup Herbed Potato Soup
