Vegetable Soups

Vegetable Noodle Soup

Emma Sullivan By Emma Sullivan 4.8 (345 reviews)
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Vegetable Noodle Soup
Preparing the vegetables for cooking.
Preparing the vegetables for cooking.

Vegetable Noodle Soup

Comforting vegetable soup with tender egg noodles, carrots, celery, and peas. Fresh dill adds brightness to this classic comfort food.

Course: Soup Cuisine: American Diet: Vegetarian
Prep: 10 min
Cook: 20 min
Total: 30 min
Servings:
6

Nutrition per serving

165 Calories
5g Protein
28g Carbs
4g Fat
3g Fiber

Ingredients

Instructions

  1. . Melt butter in a large pot over medium heat. Add onion, carrots, and celery. Cook 5 minutes until softened. Add garlic and cook 1 minute.
  2. . Add broth, bay leaves, and thyme. Bring to a boil.
  3. . Add egg noodles. Cook according to package directions until al dente, about 8-10 minutes.
  4. . Add peas in the last 2 minutes. Remove bay leaves. Stir in fresh dill. Season with salt and pepper. Serve garnished with parsley.

Recipe Notes

  • Cook noodles separately if making ahead
  • Fresh dill is essential—add at the very end
  • Best served immediately; noodles absorb broth as they sit

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