Vidalia onion soup showcases Georgia's most famous export - the remarkably sweet Vidalia onion. These onions are so mild you can eat them like an apple, and they make the most incredible soup with almost no added sugar needed.
The unique sweetness of Vidalias comes from the low-sulfur soil of Vidalia, Georgia. This soup celebrates that natural sweetness with simple preparations that let the onions shine.
About Vidalia Onions
- Season: April through September
- Flavor: Exceptionally sweet, mild
- Origin: Vidalia, Georgia only
- Protected: Legal designation like champagne
Substitutes
- Walla Walla onions
- Maui onions
- Texas Sweet onions
- Any sweet onion variety
Serving Suggestions
- Fresh thyme
- Cornbread on the side
- Crispy bacon bits
- Southern comfort meal
Vidalia Onion Soup
Sweet soup with Georgia's famous onions.
Nutrition per serving
215Calories
5gProtein
24gCarbs
11gFat
3gFiber
14gSugar
Ingredients
Instructions
-
Cook onions. Melt butter in a large pot over medium heat. Add onions, thyme, and bay leaf. Cook 20-25 minutes, stirring occasionally, until very soft and golden.
-
Simmer. Add broth and bring to a boil. Reduce heat and simmer 15 minutes.
-
Blend. Remove thyme and bay leaf. Blend until smooth.
-
Finish. Stir in cream and heat gently. Season with salt and pepper. Serve topped with bacon if desired.
Recipe Notes
- Chunky version: Blend only half the soup.
- Southern style: Top with cheddar and broil.
- Lighter: Skip the cream, still delicious.
- Storage: Refrigerate 4 days. Freezes well.
