Winter Vegetable Soup

Instructions

1. . Melt butter in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute.
2. . Add turnips, rutabaga, carrots, and potatoes. Stir to coat with butter and cook 3 minutes.
3. . Add broth, thyme, bay leaves, and pepper. Bring to a boil, then reduce heat and simmer 25 minutes until vegetables are nearly tender.
4. . Add cabbage and cook 10 minutes until wilted and tender. Remove thyme sprigs and bay leaves.
5. . Season with salt and pepper. Ladle into bowls and garnish with parsley. Serve with crusty bread.