Turkey mushroom soup is the perfect way to use leftover holiday turkey - or any time you want a lean, protein-packed meal. The combination of tender turkey and earthy mushrooms creates a soup that's both satisfying and healthy.
Fresh sage brings those cozy Thanksgiving flavors, making this soup feel special without being heavy. It's comfort food you can feel good about eating.
Turkey Options
- Leftover roasted: Best flavor
- Rotisserie: Convenient
- Ground turkey: Brown first
- Turkey breast: Poach and shred
Leftover Tips
- Use mix of white and dark meat
- Make broth from carcass
- Don't overcook turkey in soup
- Add at end just to heat
Serving Suggestions
- Fresh sage leaves
- Crusty bread
- Cranberry sauce alongside
- Post-holiday comfort
Turkey Mushroom Soup
A lean, protein-rich soup featuring tender turkey and earthy mushrooms. Perfect for post-holiday leftovers.
Nutrition per serving
225 Calories
24g Protein
14g Carbs
9g Fat
3g Fiber
Ingredients
Instructions
- . Sauté mushrooms until golden.
- . Add vegetables and cook.
- . Add broth and simmer.
- . Add turkey. Season and serve.
Recipe Notes
- Turkey carcass: Make broth first for maximum flavor.
- Add noodles: Egg noodles or rice make it heartier.
- Creamy version: Add cream at the end.
- Storage: Refrigerate 4 days. Freezes well 3 months.