Mushroom celery soup is a light, elegant soup that lets both ingredients shine. The earthy depth of mushrooms pairs beautifully with the fresh, clean crunch of celery, creating a soup that's satisfying without being heavy.
This is the perfect soup when you want something flavorful but not filling - great as a starter or a light lunch. The celery adds a subtle herbaceous note that complements the mushrooms perfectly.
About Celery
- Texture: Adds crunch even when cooked
- Flavor: Fresh, herbaceous
- Nutrition: Low-calorie, hydrating
- Use it all: Leaves add flavor too
Tips for Best Results
- Use the whole bunch including leaves
- Don't overcook celery - keep some bite
- Reserve some for garnish
- Celery root works too for richer flavor
Serving Suggestions
- Fresh parsley
- Celery leaves
- Crusty bread
- Light lunch option
Mushroom Celery Soup
A light, refreshing soup featuring earthy mushrooms and crisp celery. Simple elegance.
Nutrition per serving
125 Calories
5g Protein
10g Carbs
8g Fat
3g Fiber
Ingredients
Instructions
- . Sauté celery and onion.
- . Add mushrooms and cook.
- . Add broth and simmer.
- . Season and serve with parsley.
Recipe Notes
- Creamy version: Blend half and add cream.
- Add celery root: For deeper, nuttier flavor.
- More protein: Add white beans or chicken.
- Storage: Refrigerate 4 days. Freezes well.