Tomato

Slow Cooker Tomato Soup

Emma Sullivan By Emma Sullivan January 21, 2025 4.8 (345 reviews)
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Slow Cooker Tomato Soup
Preparing the vegetables for cooking.
Preparing the vegetables for cooking.

Slow Cooker Tomato Soup

Hands-off slow cooker tomato soup with deeply developed flavors from hours of gentle simmering. Set it and forget it comfort food.

Course: Soup Cuisine: American
Prep: 10 min
Cook: 240 min
Total: 250 min
Servings:
8

Nutrition per serving

165 Calories
4g Protein
18g Carbs
8g Fat
4g Fiber
11g Sugar

Ingredients

Instructions

  1. . Add crushed tomatoes, broth, onion quarters, garlic, carrots, celery, tomato paste, butter, sugar, and dried herbs to the slow cooker.
  2. . Stir to combine. Cover and cook on LOW for 4-6 hours or HIGH for 2-3 hours until vegetables are very tender.
  3. . Remove lid and use an immersion blender to puree until completely smooth.
  4. . Stir in heavy cream and red pepper flakes. Season with salt and pepper.
  5. . Serve hot garnished with fresh basil. Pairs perfectly with grilled cheese sandwiches.

Recipe Notes

  • Can cook up to 8 hours on LOW without overcooking.
  • Add cream after blending to prevent curdling.
  • Vegetarian as written with vegetable broth.