Fire Roasted Tomato Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add diced onion and cook until deeply caramelized, about 10-12 minutes, stirring occasionally.
2. . Add minced garlic, smoked paprika, cumin, and cayenne. Cook until fragrant, about 1 minute.
3. . Stir in tomato paste and cook for 1 minute to develop flavor. Add fire-roasted tomatoes with their juices and vegetable broth.
4. . Bring to a boil, then reduce heat and simmer for 15 minutes, allowing flavors to meld and deepen.
5. . Remove from heat and blend until smooth using an immersion blender or regular blender (working in batches).
6. . Stir in heavy cream, sugar, salt, and pepper. Return to low heat and warm through. Garnish with fresh basil and serve with crusty bread.