Spicy Tomato Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add diced onion and cook until softened, about 5 minutes.
2. . Add jalapeños, serrano pepper (if using), and garlic. Cook for 2 minutes until peppers begin to soften and become fragrant.
3. . Stir in tomato paste, cayenne, cumin, and smoked paprika. Cook for 1 minute to bloom the spices.
4. . Add diced tomatoes with juices and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
5. . Blend soup until smooth using an immersion blender, leaving some texture if desired.
6. . Season with salt and pepper. Serve hot with a dollop of sour cream, fresh cilantro, and lime wedges.