Vegan Tomato Soup
Creamy vegan tomato soup made with coconut milk and nutritional yeast for rich, dairy-free comfort that rivals any traditional recipe.
Nutrition per serving
165 Calories
4g Protein
16g Carbs
10g Fat
4g Fiber
9g Sugar
Ingredients
Instructions
- . Heat olive oil in a large pot over medium heat. Add onion and cook until softened and slightly caramelized, about 7 minutes.
- . Add garlic, tomato paste, dried basil, and smoked paprika. Cook 1 minute until fragrant.
- . Add crushed tomatoes and vegetable broth. Bring to a boil, reduce heat, and simmer 15 minutes.
- . Blend until smooth using an immersion blender.
- . Stir in coconut milk and nutritional yeast. Add sugar, salt, and pepper to taste.
- . Serve hot garnished with fresh basil and crusty bread.
Recipe Notes
- Use full-fat coconut milk for best creaminess.
- Nutritional yeast adds savory depth—adjust to taste.
- Vegan and gluten-free as written.