Tomato

Sun-Dried Tomato Soup

Emma Sullivan By Emma Sullivan January 16, 2025 4.7 (189 reviews)
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Sun-Dried Tomato Soup
Adding the key ingredients to the pot.
Adding the key ingredients to the pot.

Sun-Dried Tomato Soup

Intensely flavored sun-dried tomato soup with Mediterranean depth, combining concentrated tomatoes with cream for rich, umami-packed comfort.

Course: Soup Cuisine: Mediterranean
Prep: 10 min
Cook: 20 min
Total: 30 min
Servings:
6

Nutrition per serving

185 Calories
5g Protein
20g Carbs
10g Fat
4g Fiber
12g Sugar

Ingredients

Instructions

  1. . If using dry sun-dried tomatoes, rehydrate in hot water for 10 minutes, then drain and roughly chop. If oil-packed, drain and chop.
  2. . Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute.
  3. . Stir in tomato paste, oregano, and red pepper flakes. Cook 1 minute. Add sun-dried tomatoes, crushed tomatoes, and broth.
  4. . Bring to a boil, reduce heat, and simmer 15 minutes until flavors meld.
  5. . Blend until smooth. Stir in cream, balsamic vinegar, and sugar. Season with salt and pepper.
  6. . Serve hot garnished with fresh basil and shaved parmesan.

Recipe Notes

  • Oil-packed or dry sun-dried tomatoes both work well.
  • Don't skip the balsamic—it balances the rich, concentrated flavor.
  • Vegetarian as written with vegetable broth.