Tomato Orzo Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook 1 minute.
2. . Stir in tomato paste, oregano, dried basil, and red pepper flakes. Cook 1 minute until fragrant.
3. . Add diced tomatoes and chicken broth. Bring to a boil.
4. . Add orzo pasta and cook 10-12 minutes until tender, stirring occasionally to prevent sticking.
5. . Stir in fresh spinach and cook until wilted, about 2 minutes.
6. . Season with salt and pepper. Serve topped with parmesan and fresh basil.