Tomato Turmeric Soup

Instructions

1. . Heat oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and ginger, cook 1 minute.
2. . Add turmeric, black pepper, cumin, and cayenne. Toast spices for 1 minute, stirring constantly.
3. . Pour in crushed tomatoes and vegetable broth. Bring to a boil, then reduce heat and simmer for 15 minutes.
4. . Use an immersion blender to puree until smooth. Stir in coconut cream and heat through.
5. . Season with salt. Serve garnished with fresh cilantro and a swirl of coconut cream.