Vegetable Quinoa Soup

Instructions

1. . Heat olive oil in a large pot over medium heat. Add quinoa and toast, stirring, until fragrant, about 2 minutes. Add onion and cook 4 minutes until softened. Add garlic, jalapeño (if using), cumin, and paprika. Cook 1 minute.
2. . Add broth and tomatoes. Bring to a boil, then reduce heat and simmer 15 minutes until quinoa is almost tender.
3. . Add corn and kale. Continue cooking 5 minutes until kale is wilted and quinoa is fully cooked (look for the spiral germ).
4. . Remove from heat. Stir in lime juice and cilantro. Season with salt and pepper. Serve topped with avocado slices.