Argentine Bean Soup
Hearty Argentine-style bean soup inspired by traditional locro, featuring white beans, chorizo, butternut squash, and sm...
Hearty, protein-rich bean soups from around the world. From Tuscan white bean to spicy black bean.
24 recipes
Hearty Argentine-style bean soup inspired by traditional locro, featuring white beans, chorizo, butternut squash, and sm...
A colorful and nutritious bean soup featuring tri-color bell peppers, white beans, and aromatic herbs. Vegetarian, high-...
A Mediterranean-inspired bean soup featuring white beans, sweet roasted bell peppers, and toasted walnuts for crunch. Ve...
A hearty Southern-inspired soup featuring creamy white beans, sweet corn kernels, and crispy bacon. Comfort food at its ...
A nutritious double-bean soup combining creamy white beans with crisp-tender green beans, fresh herbs, and a squeeze of ...
A hearty Mediterranean-style soup featuring tender lamb shoulder, creamy white beans, tomatoes, and aromatic herbs like ...
A rich and earthy vegetarian soup combining creamy white beans with sautéed mushrooms, fresh thyme, and a splash of sher...
A hearty Italian-inspired Pasta e Fagioli with creamy white beans and small pasta in a savory tomato broth. Simple, sati...
A hearty Georgian-inspired soup featuring kidney beans enriched with a traditional walnut paste and warm spices....
A light and refreshing summer soup featuring creamy white beans, tender zucchini, and sweet corn....
Hearty protein-packed soup with tender beef strips, black-eyed beans, fresh spinach, and a rich red wine broth....
Traditional Dutch brown bean soup (Bruine Bonensoep) with smoked sausage, bacon, and warm spices like cloves and bay lea...
An elegant French soup featuring creamy white beans and tangy sorrel leaves, finished with crème fraîche....
Classic Tuscan-style bean soup with cannellini beans, pancetta, fresh rosemary, and Parmesan cheese. Simple ingredients,...
A bold and spicy Mexican soup with black beans, chipotle peppers, and fresh avocado. Topped with lime, cilantro, and tor...
A hearty, protein-rich soup featuring earthy mushrooms and creamy cannellini beans. Tuscan comfort food....
Hearty Southwestern pumpkin soup loaded with protein-rich black beans, warm spices, and a bright squeeze of lime. Vegan-...
Hearty Tuscan-inspired tomato soup with creamy cannellini beans, fresh rosemary, and parmesan rind for deep, savory flav...
Classic Tuscan ribollita - a hearty bread soup with cannellini beans, lacinato kale, and day-old crusty bread....
Creamy Tuscan white bean soup with cannellini beans, fragrant rosemary, fresh spinach, and Parmesan cheese....
A luxurious Spanish-inspired soup with creamy white beans and toasted almonds for richness and texture....
An elegant white bean soup finished with a dollop of crème fraîche and premium caviar. Perfect as a sophisticated appeti...
A protein-packed vegan soup featuring creamy white beans and silken tofu in a savory broth with Asian-inspired flavors....
A rich and hearty soup featuring creamy white beans in a savory tomato-infused broth with Italian herbs....
Both work well. Canned beans are convenient - just drain and rinse. Dried beans offer better texture and flavor but need soaking (6-8 hours) and longer cooking. Never add salt until beans are tender.
Soak dried beans and discard the soaking water. Add beans to fresh water for cooking. Include digestive spices like cumin, fennel, or epazote. Start with small portions to let your body adjust.
Yes! Pressure cooking is perfect for bean soup. Unsoaked beans cook in 25-30 minutes at high pressure. Add a tablespoon of oil to prevent foaming. Natural release for best texture.