Category
Potato Soups
Creamy, comforting potato soups. Loaded, leek, or light - discover the versatility of the humble potato.
34 recipes
American Cheesy Potato Soup
Rich cheesy potato soup....
American Chicken Soup with Sweet Potato
A naturally sweet, nutrient-rich soup featuring tender chicken and creamy sweet potatoes. Healthy comfort that's packed ...
American Cream of Potato Soup
Silky smooth potato soup....
French Creamy Potato Leek Soup (Vichyssoise)
A luxuriously smooth French classic made with tender leeks and Yukon Gold potatoes. This silky potato leek soup can be s...
German German Potato Soup
Hearty Kartoffelsuppe with bacon....
American Instant Pot Potato Soup
Quick pressure cooker potato soup....
Irish Irish Potato Soup
Traditional Irish potato soup....
American Loaded Baked Potato Soup
All your favorite baked potato toppings in soup....
American Onion Potato Soup
A hearty, creamy soup featuring sweet onions and tender potatoes. Country comfort....
American Potato Bacon Soup
Smoky soup with crispy bacon....
European Potato Mushroom Soup
A hearty and earthy soup featuring tender potatoes and savory mushrooms. Simple ingredients come together for satisfying...
Eastern European Potato Soup with Dried Mushrooms
Rich Eastern European soup with tender potatoes and intense dried porcini mushroom flavor. Simple, satisfying, and full ...
European Potato Spinach Soup with Eggs
Hearty soup with tender potatoes, iron-rich fresh spinach, and protein-packed eggs. Nutritious, satisfying, and naturall...
American Pumpkin Sweet Potato Soup
Naturally sweet and vitamin-rich soup combining pumpkin and sweet potato. A creamy, healthy comfort food that's dairy-fr...
Spanish Saffron Potato Soup with Prawns
Luxurious Spanish-inspired soup with saffron-infused potatoes and succulent king prawns. Golden, aromatic, and deeply sa...
American Slow Cooker Potato Soup
Hands-off creamy potato soup....
American Sweet Potato Soup
Velvety sweet potato soup....
Frequently Asked Questions
What potatoes are best for soup?
Russet potatoes break down for creamy texture. Yukon Golds hold shape better while still being creamy. Waxy potatoes (red, fingerling) stay firm. Use starchy potatoes for pureed soups, waxy for chunky.
How do I thicken potato soup?
Mash some of the potatoes against the pot side. Blend a portion and stir back in. Add a roux (butter + flour) at the start. Instant potato flakes work in a pinch. Avoid over-blending which makes it gluey.
Can I make potato soup ahead?
Yes, but the texture is best fresh. Refrigerate up to 3 days. When reheating, add broth as it thickens. Cream-based versions may separate - stir vigorously or blend to restore smoothness.