Italian-American Balsamic Onion Soup
Tangy-sweet soup with aged balsamic....
Category
Onion Soups
Caramelized perfection in every spoonful. Classic French onion and creative variations.
31 recipes
Italian-American 
French Caramelized Onion Soup
A rich, deeply flavored soup featuring perfectly caramelized onions. Sweet and savory perfection....
American Cheese Soup with Carrot and Onion
A simple, comforting soup featuring sweet carrots, caramelized onions, and rich melted cheddar. Made from pantry staples...
Italian Cipollini Onion Soup
Gourmet soup with sweet cipollini onions....
French Classic French Onion Soup
Deeply caramelized onions in rich beef broth, topped with crusty bread and melted Gruyere cheese. A French bistro classi...
French Classic Onion Soup
Simple yet deeply satisfying onion soup with perfectly caramelized onions in rich beef broth. The pure essence of onion ...
American Creamy Onion Soup
A silky smooth soup featuring sweet onions and rich cream. Pure comfort....
French French Onion Mushroom Soup
A twist on the bistro classic featuring caramelized onions and earthy mushrooms. Topped with crusty bread and melted gru...
Asian-Fusion Green Onion Soup
A fresh, light soup featuring vibrant scallions and spring vegetables. Bright and refreshing....
French Instant Pot French Onion Soup
Rich caramelized onion soup made quickly using pressure cooker magic....
Italian Italian Onion Soup
A Tuscan-style soup featuring caramelized onions, white wine, and Parmesan. Mediterranean elegance....
French Leek and Onion Soup
A delicate French-inspired soup featuring sweet leeks and mellow onions. Elegant comfort....
American Onion Apple Soup
Unique autumn soup with onions and apples....
American Onion Bacon Soup
Smoky soup with bacon and onions....
German Onion Beer Soup
A hearty German-inspired soup featuring caramelized onions and dark beer. Pub-style comfort....
American Onion Garlic Soup
Double allium soup with roasted garlic....
French Onion Gruyère Soup
A luxurious gratinée soup featuring sweet onions and nutty Gruyère cheese. Swiss-French elegance....
American Onion Potato Soup
A hearty, creamy soup featuring sweet onions and tender potatoes. Country comfort....
French Onion Soup with Madeira Wine
Elegant French-style onion soup with deeply caramelized onions, Madeira wine, and melted Gruyere cheese on crusty toast....
French Onion Thyme Soup
Aromatic soup with fresh thyme....
French Pearl Onion Soup
Delicate soup with whole pearl onions....
Mediterranean Red Onion Soup
A beautiful purple-hued soup featuring mild, sweet red onions. Vibrant and delicious....
American Roasted Onion Soup
A deeply flavored soup featuring oven-roasted onions. Smoky, sweet, and irresistible....
American Slow Cooker Onion Soup
A hands-off caramelized onion soup that cooks while you're away. Set it and forget it....
American Smoked Onion Soup
BBQ-inspired soup with smoky onions....
Spanish Spanish Onion Soup
A traditional Castilian soup (Sopa de Cebolla) featuring paprika and crusty bread. Rustic Spanish comfort....
American Sweet Onion Soup
Naturally sweet soup with premium sweet onions....
French Three Onion Soup
Complex soup with three onion varieties....
French Vegan French Onion Soup
Classic French onion flavor without dairy....
Southern American Vidalia Onion Soup
A Southern classic featuring Georgia's famous sweet Vidalia onions. Pure sweetness....
American Walla Walla Onion Soup
Pacific Northwest soup with famous sweet onions....
Frequently Asked Questions
How long should I caramelize onions?
True caramelization takes 45-60 minutes over medium-low heat. Don't rush - low and slow develops deep sweetness. Stir occasionally and add a splash of water if sticking. Patience is key.
What onions are best for soup?
Yellow onions are classic - they're sweet and flavorful when cooked. Sweet onions (Vidalia, Walla Walla) caramelize beautifully. Red onions add color but can turn gray. Shallots are elegant for refined soups.
Can I make onion soup without wine?
Yes, substitute with beef broth and a splash of balsamic vinegar for depth. Sherry or Madeira are traditional alternatives. The wine adds acidity and complexity, so a little vinegar helps replace that.